Japanese Gyuto - Forged High Carbon Steel Sheath Option:Black Leather Sheath current models have black liners

current models have black liners

and purple hues to the existing Damascus pattern with age and use

Each knife is hand crafted from quality materials with precision and careful attention to detail

Due to the slim handle design and thin point of the blade it works well for skinning and whittling

Japanese Gyuto - Forged High Carbon Steel Sheath Option:Black Leather Sheath current models have black linersA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. My Gyuto features a thin profile with a gently curving edge, optimized for slicing and chopping. Forged from 15N20 High Carbon steel, I've intentionally left the forging